Fishos Torquay

Asked the owner for suggestions, we settled for tacos, gummy shark fish and chips, scallops. Food was fabulous. Very friendly owner and team of servers.

- Vic -

What an experience, customer service is next level we were instantly made to feel comfortable The fish tacos are absolutely delicious and urge people to try them! The swordfish skewer was also unreal! The fresh cut chips are so delicious too! 10/10 we will be back!

- Dylan Hem -

Fisho's in Torqay on the esplanade is your quintessential "dinkum" Seafood Restaurant. Great location, great atmosphere, excellent food and service. I have added photos of the Menus, text added o show date 6 October 2025. We had the Fish and Chips of the day, with the Trevally fish (eat-in). The Sharks-fin table numbers are quaint! Highly recommended. Thank you!

- Allen Peterson -

We googled best F&C in Torquay & this place was top of the list. We wanted takeaway but it wasn't advertised very well so we sat in. We ordered just the basic fish & chips $25. Wow, just wow!! The fish was so fresh, the batter was so light & I the tatar sauce - well I just wanted more for the house made chips...

- Miss Fee -

Amazing fish and chips just up from the beach. Gorgeous place with a lovely atmosphere. The guy working was so lovely, chatting to us and giving advice for where to stop along our great ocean road trip. Would definitely recommend.

- April Chapman -

ORDERED: Fish & Chips: today's fish fried, hand cut mt prospect potato chips & dill tartare ($25.00) Blistered cherry tomatoes salad: with zucchini ribbons, red onion, rocket, toasted pepitas, pesto dressing (small $12.00) Sweet potato cake ($3.50) $40.50 / $20.25pp REVIEW: Food is incredible at Fishos Torquay. The flavours and texture are impactful, no notes. 1. The batter is airy, and so many crispy craggily bits around the fish & the sweet potato cake. 2. For the salad, refreshing brightness from the pesto dressing which cut through the oiliness of the fried fish. The onion : rocket : tomatoes ratio was perfect. Light and sparse on the red onion . 3. The dill tartare was tangy but savoury, a perfect complement to the fish. Can't imagine my fish and chips food experience any better than this! We sat outside and I got sunburnt on my shoulders! There was no shade where we were, so definitely double check UV ratings before committing to sitting without shade. Great vibes anyway!! I would do it all again if there was no seating inside. They were PACKED after 12.30pm. There was waiter by the entrance who directed you to seats. He was also nice enough to notice we didn't have any utensils so grabbed some from other tables for us!

- Jasmine (Jas.eats) -

Absolutely divine coming here. The food is always fresh, tasty and just the right size. The staff are very friendly and offer great advice on the menu.

- Belle Fuller -

THE BEST FISH AND CHIPS EVER. I know you hear this often but a simple order of fish and chips was anything but. The order was quick to the table. The fish was fresh, well cooked and had a crispy batter. The hand cut chips were rustic and perfectly cooked. All round very enjoyable experience.

- Rodney Stuckey -